The Cafe at Brookwood

Bring the family and friends and come enjoy the spectacular garden views, complimented with exceptional cuisine created by our award winning Chef Michael Fernandez and his team. Chef Michael Fernandez is an accredited chef that acquired his culinary education for The Culinary Institute of America at Hyde Parke New York. He worked for many years as a Senior Chef and Instructor for the Art Institute of Houston as well as a Chef for the 4 Seasons Hotel in Austin, Texas and Maui, Hawaii. We truly believe that our food, service, and ambiance can compete with any restaurant. Please dine with us...we think you will want to come again and bring your friends.

Cuisines

• 🍔 American
• ☕ Cafe

Dining Options

• 💺 Seating
• ♿ Wheelchair Accessible
• 🥡 Takeout
• 🍽️ Table service
• 📅 Reservations
• 🅿️ Parking Available
• 🪑 Highchairs Available
• 🍱 Lunch